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French Rhubarb Pie Recipe

French Rhubarb Pie:


Pie Ingredients:

1 egg, beaten

2 cups diced Rhubarb

1 Cup Sugar (Granulated)

2 Tablespoons Flour

1 teaspoon Vanilla


Topping Ingredients:

3/4 cup Flour

1/2 cup Brown Sugar

1/3 cup Butter


Mix Pie Ingredients and put in a large unbaked pie crust.


Mix Topping ingredients, and place on Pie.


Bake 350F degrees for one hour or "done" with a clean toothpick check.


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